Q1: How do you make banana ice cream?

Start with ripe bananas—slice, freeze until solid, then blend until smooth. Add a splash of almond or dairy milk, vanilla, or a pinch of salt for flavor and creaminess. That’s all it takes.

Q2: Do you have to freeze bananas before making ice cream?

Yes. Bananas must be frozen solid (at least 8 hours) for the blender to convert them into a silky, ice‑cream‑like texture. If you blend slightly frozen fruit, the result will be too soft or gritty.

Q3: How does Jamie Oliver make banana ice cream?

Jamie roasts bananas with honey, orange juice, and cinnamon, then blends them with yogurt or milk. This gives caramelized flavors and warm spice notes—no machine needed, just roast and blend! It’s my favorite cozy version.

Q4: How to make 2 ingredient banana ice cream?

Blend frozen bananas with peanut butter (or any nut/seed butter). That’s it! The banana delivers sweetness and texture, while the nut butter adds creaminess and protein.

Banana Ice Cream Recipe – 2-Ingredient Healthy Delight

Ingredients

Scale

2 cups frozen banana slices

2 tbsp peanut butter (or nut butter of choice)

Optional: 1 tsp vanilla extract

Optional: pinch of sea salt

Optional: 2 tbsp almond or oat milk for blending

Toppings: chocolate chips, chopped nuts, fresh berries

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Instructions

1. Add frozen banana slices to a high-speed blender or food processor.

2. Blend on high, scraping down sides as needed, until creamy and smooth.

3. Add peanut butter and any optional ingredients. Blend until well combined.

4. Serve immediately as soft-serve or freeze 1 hour for a scoopable texture.

5. Top with desired add-ins like chocolate chips or fruit.

Notes

Use overripe bananas for the best natural sweetness.

For extra smooth texture, add a splash of plant-based milk while blending.

Experiment with toppings like cinnamon, cocoa powder, or granola.

Author: THOMAS
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Blending
Cuisine: American
Diet: Vegan

Nutrition

Serving Size: 1 cup
Calories: 180
Sugar: 14g
Sodium: 30mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 4g
Protein: 4g
Cholesterol: 0mg