What is chocolate and vanilla ice cream together called?

When chocolate and vanilla are combined in one serving, it's commonly called a swirl or twist, especially in soft-serve form. In packaged ice cream, it's sometimes labeled as marble or ripple, depending on the style of mixing.

What is mixed ice cream called?

Mixed ice cream refers to flavors that are swirled, layered, or combined. Examples include Neapolitan (chocolate, vanilla, and strawberry), swirl blends, or even hybrid flavors like cookies and cream, which mix elements of multiple tastes and textures.

Do chocolate and vanilla go together?

Absolutely. They balance each other beautifully—chocolate brings richness and depth, while vanilla adds a smooth, floral sweetness. The combination creates a layered flavor that’s familiar and satisfying.

What is the best ice cream flavor?

It depends on personal taste, but surveys consistently rank vanilla and chocolate as the top two. Together, they form a duo that's nearly impossible to beat, especially in terms of crowd appeal and versatility.

Chocolate and Vanilla Ice Cream – Ultimate Duo, 7 Best Ways

Ingredients

Scale

2 cups heavy cream

1 cup whole milk

3/4 cup sugar

2 tsp vanilla extract or 1 vanilla bean

1/2 cup semi-sweet chocolate chips

1/4 cup cocoa powder

Pinch of salt

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Instructions

1. Heat cream, milk, and sugar in a saucepan over medium heat until sugar dissolves.

2. Split the mixture: Add vanilla to one half, and cocoa + melted chocolate to the other.

3. Chill both mixtures separately for at least 2 hours.

4. Churn vanilla base in an ice cream maker. Repeat for chocolate base.

5. In a freezer container, alternate scoops of each to create swirls.

6. Freeze for 4–6 hours until firm.

7. Scoop and serve.

Notes

Use real vanilla bean for a richer flavor.

Don’t overmix when layering to preserve distinct swirls.

Author: THOMAS
Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Churned
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 25g
Sodium: 60mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 4g
Cholesterol: 70mg