Coconut and Pineapple Mocktail – A Tropical Sip You’ll Love
If you’re looking for a drink that’s sunny, refreshing, and crowd-pleasing, the coconut and pineapple mocktail checks every box. Whether you’re skipping alcohol or just want a cooling pick-me-up, this tropical fusion delivers bold flavor without booze. In this article, we’ll explore why coconut and pineapple are such a hit together, dive into the fun cocktail origins, walk through an easy step-by-step recipe, and wrap up with smart pairing tips. You’ll also get answers to common questions like whether coconut water and pineapple juice actually taste good mixed. Let’s jump into the sunshine.
Print
Coconut and Pineapple Mocktail – Refreshing Tropical Delight
This coconut and pineapple mocktail is a refreshing tropical drink that’s non-alcoholic and incredibly easy to make.
- Total Time: 5 mins
- Yield: 2 servings 1x
Ingredients
1 cup pineapple juice
¾ cup coconut milk (or coconut water)
1 tbsp fresh lime juice
Crushed ice
Optional: splash of soda water, mint, pineapple wedge for garnish
Instructions
1. Add pineapple juice, coconut milk, and lime juice to a blender or shaker.
2. Add crushed ice and blend or shake until smooth.
3. Taste and adjust lime or coconut for balance.
4. Pour into chilled glasses.
5. Top with soda water if desired.
6. Garnish with mint or pineapple and serve immediately.
Notes
Use coconut water instead of milk for a lighter version. Adjust sweetness with a dash of agave syrup if needed.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Mocktails
- Method: Blending
- Cuisine: Tropical
- Diet: Vegan
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 18g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Why Coconut and Pineapple Work Wonderfully Together
The tropical flavor match
I still remember the first time I mixed coconut and pineapple—on a sweaty July afternoon in my Asheville backyard. I had leftover coconut milk from curry night and a few slices of pineapple nearing their prime. What started as a kitchen experiment turned into a sensation. The smooth, almost creamy taste of coconut mellowed the tangy brightness of pineapple like magic.
Coconut and pineapple mocktails are popular because the flavors balance beautifully. Coconut milk or cream adds a lush, rich body that complements the acidic zing of pineapple juice. Even coconut water—milder and less fatty—works well, especially if you want a lighter drink with a clean finish. When blended, these tropical staples create a refreshing and satisfying beverage that tastes like summer in a glass.
This combination isn’t just about taste. It’s about evoking a feeling—of beach breezes, island time, and carefree afternoons. That’s why you’ll find this duo in so many tropical mocktails and desserts, including on Dishibly’s mocktail recipes and fruit-forward drinks.
Health benefits & refreshment
Beyond flavor, a coconut and pineapple mocktail packs a nutritional punch. Coconut water is rich in electrolytes, making it great for hydration, especially on hot days. Pineapple juice, meanwhile, is loaded with vitamin C and bromelain—an enzyme that helps digestion.
It’s a smart choice for family brunches, mocktail bars, or post-workout treats. Skip the sugar-heavy soda and opt for this natural, body-friendly drink. Want to explore more? We’ve got hydration-friendly drinks and immunity-boosting fruit recipes to keep you inspired.
Names & Origins – What Is a Pineapple and Coconut Cocktail Called?
Mocktail vs. cocktail variations
If you’ve ever heard someone order a “piña colada,” you’re already familiar with the most iconic version of this flavor combo. But when alcohol’s off the table, that same vibrant pairing takes on new life in mocktails like the Virgin Piña Colada or Pineapple Coconut Refresher. These non-alcoholic drinks are every bit as satisfying, just minus the rum.
When you’re browsing menus or recipe blogs, you’ll also come across names like “Mockarita,” “Tiki Cooler,” or “Virgin Painkiller”—all riffs on tropical bar classics. The key difference? They rely on fruit, coconut-based mixers, and creativity rather than spirits. So when someone asks, “What is a pineapple and coconut cocktail called?”—the answer depends on whether you want it spirited or sober. But in mocktail form, we’re often talking about a Virgin Piña Colada or Tropical Cream Cooler.
Many of these mocktails also double as great kid-friendly drinks or elegant alternatives at events. You’ll find several on Dishibly’s tropical non-alcoholic drinks list, including a guava-coconut twist and our mango-pineapple spritzer.
Tiki and Caribbean inspiration
The roots of coconut and pineapple mocktails trace back to the colorful world of Tiki bars and Caribbean culinary tradition. These cultures celebrate bold, sun-drenched flavors that often feature coconut milk, lime, fresh juices, and aromatic spices. Even without rum, these drinks carry that festive spirit.
Classic Tiki mocktails like the Nojito (a mojito without alcohol) or Pineapple Coconut Cooler are often garnished with mint, lime, or nutmeg, nodding to their island heritage. Many recipes also call for crushed ice and layered fruit juices to boost visual appeal and complexity.
If you’re interested in expanding your flavor horizons, check out our Caribbean flavor guide and the curated summer drinks collection. They’ll get your creativity flowing for your next beach-inspired bash—even if it’s in your backyard.
How to Make a Non-Alcoholic Pineapple Coconut Drink
Simple mocktail recipe framework

Creating a coconut and pineapple mocktail doesn’t require a stocked bar or fancy gear—just a few fresh ingredients and a blender (or even a shaker). At its core, you need pineapple juice, coconut in some form (water, milk, or cream), and something zesty to brighten things up, like lime or sparkling water.
Here’s a basic mocktail blueprint you can customize:
- 1 cup cold pineapple juice
- ¾ cup coconut milk (or water for a lighter version)
- 1 tablespoon fresh lime juice
- Crushed ice
- Optional: splash of soda water for fizz
Shake or blend everything until smooth and frothy, then pour into a chilled glass. Garnish with pineapple wedge, mint sprig, or toasted coconut flakes.
This approach answers the question: “How do you make non alcoholic pineapple coconut drink?”—with just a few easy steps, you’ve got a drink that’s as delicious as it is satisfying. It’s a favorite among our simple mocktail recipes and one you can dress up or down depending on the occasion.
Step-by-step tips for balance & variation

A great coconut and pineapple mocktail relies on balance. Too much coconut cream, and it gets overly rich. Too much pineapple juice, and it turns tangy instead of smooth. A good trick is to taste as you build—add lime to cut sweetness, or dilute with sparkling water if it’s too thick.
Want to level it up? Try these variations:
- Frozen style: blend with ice for a slushie texture
- Spiced twist: add a pinch of cinnamon or nutmeg
- Fruity boost: toss in mango or banana for tropical depth
If you like to experiment, our DIY mocktail bar setup guide has great tips on customizing drinks for parties and brunches. And don’t miss our section on mocktail garnishes to make your presentation shine.
Taste & Pairings – Does Pineapple Juice and Coconut Water Taste Good Together?
Flavor harmony explained
You might wonder: “Do pineapple juice and coconut water taste good together?” Absolutely—they’re a natural match. Pineapple’s zingy, tropical sweetness brightens the subtle, nutty taste of coconut water. It’s like nature designed them to be poured in the same glass.
Unlike creamy coconut milk, coconut water keeps the drink light and crisp. This makes it perfect for hydrating without feeling heavy—ideal for hot days, workouts, or backyard lounging. If you enjoy a smooth, mellow finish with just enough tart kick to keep things interesting, this blend is for you.
aste like summer, take a peek at our refreshing low-calorie sips and vitamin-rich fruit drinks. They’re crafted with balance and real flavor in mind.
Best occasions & serving suggestions

Coconut and pineapple mocktails aren’t just about taste—they’re about setting a mood. Picture a pool party with icy glasses clinking, a baby shower with garnished glasses, or a brunch table lined with colorful pitchers. This mocktail fits them all.
For serving, chilled mason jars or tall highball glasses make a great impression. Add a wedge of fresh pineapple, some mint, or a sprinkle of toasted coconut for flair. You can even rim the glass with lime and sugar for a festive touch.
Food-wise, this drink pairs beautifully with tropical fruit skewers, grilled shrimp, or spicy appetizers. It also balances out salty dishes, making it a hit at parties. Explore our summer appetizer pairings and fruit-forward entertaining ideas to craft a whole spread around it.
Conclusion: A Sip of Sunshine, Anytime
Coconut and pineapple mocktails are more than just delicious—they’re a vibe. With simple ingredients and tropical charm, they turn ordinary moments into mini vacations. Whether you’re hosting a party, relaxing on the porch, or whipping up a quick refresher, this mocktail delivers flavor, hydration, and joy in every glass. So go ahead—grab that shaker and create something vibrant. And don’t forget to check out our other easy summer mocktails while you’re at it.
for more recipes follow our facebook page
FAQS
Is pineapple and coconut a good combination?
Yes—this duo is a tropical classic for a reason. Pineapple brings tangy brightness, while coconut (milk or water) offers creaminess or subtle sweetness. Together, they create a balanced, refreshing drink perfect for any season.
What is a pineapple and coconut cocktail called?
When alcohol is involved, it’s typically called a Piña Colada. In its non-alcoholic form, it becomes a Virgin Piña Colada or sometimes a Pineapple Coconut Cooler or Tiki mocktail. These drinks keep the fun and flavor—minus the rum.
How do you make non alcoholic pineapple coconut drink?
Mix 1 cup pineapple juice, ¾ cup coconut milk or water, and a splash of lime juice over ice. Blend or shake until smooth. Add sparkling water for fizz and garnish with mint or pineapple for a tropical finish.
Do pineapple juice and coconut water taste good together?
Definitely. The combination is light, hydrating, and naturally sweet. Pineapple’s tartness pairs well with the soft, nutty profile of coconut water, making it an ideal mocktail base—especially on warm days.