What does cottage cheese ice cream taste like?

It tastes like a cross between frozen yogurt and cheesecake— tangy, mildly sweet , and incredibly creamy if blended well. The flavor is highly adaptable depending on mix-ins like fruit, chocolate, or nut butters.

Is cottage cheese ice cream healthier?

Yes, it’s a high-protein , lower-fat alternative to traditional ice cream. One half-cup serving can deliver around 14 grams of protein. It's also low in added sugars if you use natural sweeteners like honey or maple syrup.

What are the two ingredients in cottage cheese ice cream?

At its simplest, it includes just cottage cheese and sweetener —usually honey, maple syrup, or agave. Many versions also include mix-ins like fruit, vanilla, or cocoa powder.

Why is my cottage cheese ice cream icy?

This happens due to water content in the cheese. Fix it by using full-fat cottage cheese, stirring during freezing, and avoiding over-freezing. Adding creamy mix-ins like banana or nut butter also helps.

Cottage Cheese Ice Cream – 5 Surprising Benefits & Creamy Flavor

Name: Cottage Cheese Ice Cream: A Creamy High‑Protein Treat
Prep time: 5 min
Total time: PT-486181H4M25S
Cuisine: American
Ingredients: 2 cups full-fat cottage cheese; 1/4 cup maple syrup or honey; Optional: 1/2 tsp vanilla extract, 1/4 cup fruit, cocoa powder, or nut butter

Ingredients

Scale

2 cups full-fat cottage cheese

1/4 cup maple syrup or honey

Optional: 1/2 tsp vanilla extract, 1/4 cup fruit, cocoa powder, or nut butter

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Instructions

1. Blend cottage cheese and sweetener until smooth.

2. Add optional mix-ins and blend again briefly.

3. Pour into a shallow container.

4. Freeze for 1–2 hours for soft-serve texture or 4 hours for firmer scoops.

5. Stir every 30–60 minutes during freezing for creamier results.

Notes

Use full-fat cottage cheese to prevent iciness.

Try flavor combos like peanut butter banana or lemon blueberry.

Scoop and let sit for 5 minutes before serving if frozen solid.

Author: THOMAS
Prep Time: 5 mins
Cook Time: 0 mins
Category: Dessert
Method: No-Churn
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 110
Sugar: 6g
Sodium: 300mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 14g
Cholesterol: 20mg