What is Dubai chocolate bar made of?

Dubai chocolate bars typically consist of high-quality chocolate (often dark or milk), filled with a creamy pistachio mixture, crunchy kataifi (shredded phyllo pastry), and sometimes tahini.

What is the filling in the Dubai bar?

The filling usually comprises a blend of pistachio paste or cream, toasted kataifi pastry, and tahini, offering a rich, nutty flavor with a crunchy texture.

What do you need to make Dubai chocolate?

To recreate a Dubai chocolate bar at home, you'll need high-quality chocolate, pistachio paste or cream, kataifi pastry, tahini, and unsalted butter. Optional ingredients include white chocolate for decoration and coconut oil for a glossy finish.

What makes Dubai chocolate so expensive?

The cost is attributed to premium ingredients like single-origin cocoa and high-quality pistachios, artisanal production methods, luxurious packaging, and limited availability coupled with high demand.

Dubai Chocolate Bar Recipe – Ultimate Homemade Dessert Guide

Ingredients

Scale

4 cups kataifi pastry

1 cup pistachio cream

1 tablespoon tahini

4 tablespoons unsalted butter

16 oz dark or milk chocolate

2 oz white chocolate (optional)

1 teaspoon coconut oil (optional)

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Instructions

1. Gently separate and toast the kataifi in melted butter until golden and crispy.

2. Let the kataifi cool, then mix it with pistachio cream and tahini until combined.

3. Melt the dark chocolate with coconut oil if using; coat silicone molds with a thin layer and chill until firm.

4. Spoon in the pistachio-kataifi filling, pressing gently into the mold.

5. Top with more melted chocolate to seal the bar.

6. Chill until fully set, then carefully unmold.

7. Drizzle with melted white chocolate if desired, garnish with chopped pistachios.

Notes

For best texture, use fresh kataifi and high-quality pistachio paste.

You can flavor the filling with rose water or orange zest for a twist.

Store in an airtight container in the refrigerator for up to 5 days.

Author: THOMAS
Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: No-Bake
Cuisine: Middle Eastern
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 300
Sugar: 20g
Sodium: 50mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 4g
Cholesterol: 15mg