How do I make an easy no-bake pistachio dessert?

Start with simple ingredients like instant pistachio pudding, whipped topping, and a crust base—graham crackers, cookies, or crackers all work. Mix, layer, and chill. Recipes like pistachio lush or icebox cake require no baking and minimal prep.

Can I substitute pistachios with another nut?

Yes! Walnuts or almonds work well as substitutes. If you're aiming for a nut‑free version, try sunflower seeds or omit nuts entirely while keeping the pudding for flavor.

How long does a no-bake pistachio dessert stay fresh?

Most no-bake pistachio desserts stay fresh for 3–5 days in the refrigerator when covered. Some versions can be frozen up to three months if stored in airtight containers.

Is this dessert suitable for gluten-free diets?

Many no‑bake pistachio recipes can be made gluten‑free by swapping the crust with gluten‑free graham crackers or cookies. Always check your pudding mix and toppings to ensure they're certified gluten-free.

Easy Pistachio Dessert Recipes No Bake | 4 Remarkable Treats You’ll Crave

Ingredients

Scale

1 package instant pistachio pudding mix

1 cup cold milk

1 block (8 oz) cream cheese, softened

1 tub (8 oz) whipped topping

2 cups crushed graham crackers or Ritz crackers

1/4 cup chopped pistachios (optional)

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Instructions

1. Mix pudding mix with milk until thickened.

2. Beat softened cream cheese until smooth, then blend in pudding.

3. Fold in half of the whipped topping to lighten the mixture.

4. Press crushed graham crackers into the bottom of a dish to form a crust.

5. Spread the pudding-cream cheese mixture evenly over the crust.

6. Top with remaining whipped topping and sprinkle with pistachios.

7. Chill for at least 4 hours or overnight before serving.

Notes

Substitute graham crackers with gluten-free options if needed.

Add almond extract for extra flavor depth.

Dessert can be frozen and served slightly thawed for firmer texture.

Author: THOMAS
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 280
Sugar: 17g
Sodium: 180mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 25mg