Is frangipane gluten free?

Yes, traditional frangipane is naturally gluten free since it’s made from ground almonds, butter, sugar, and eggs. Just be sure no wheat flour has been added—some recipes sneak in a spoonful for texture. Stick with almond flour or certified gluten free flour and you’re in the clear.

Can you get gluten free pop tarts?

Yes, there are a few store-bought gluten free pop tarts, but they’re often hard to find and overly sweet. If you’re craving that nostalgic feel, a gluten free Bakewell tart delivers a far richer flavor and a better textureespecially when made from scratch.

Does Bakewell tart have flour in it?

Traditional Bakewell tarts do contain wheat flour in the pastry base, and sometimes in the fr angipane. But in this recipe, we swap those for gluten free flours and almond meal to create a crust that’s just as tender and totally safe for gluten-free eaters.

What is similar to Bakewell tart?

Almond tarts and frangipane bars share a similar flavor, thanks to their buttery almond filling and pastry base. Cherry Bakewells with icing and a cherry on topare a close cousin. Any dessert with fruit and almond frangipane is in the same delicious family.

Gluten Free Bakewell Tart – Ultimate Guide with 4 Easy Steps

Name: Gluten Free Bakewell Tart: A Classic Dessert Everyone Can Enjoy
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: British
Ingredients: 125g gluten-free flour blend; 50g ground almonds; 1/2 tsp xanthan gum; 100g cold butter; 1 egg; 3 tbsp raspberry jam; 100g butter (for frangipane); 100g caster sugar; 2 eggs (for frangipane); 100g ground almonds (for frangipane); 1/2 tsp almond extract; Flaked almonds (for topping)

Ingredients

Scale

125g gluten-free flour blend

50g ground almonds

1/2 tsp xanthan gum

100g cold butter

1 egg

3 tbsp raspberry jam

100g butter (for frangipane)

100g caster sugar

2 eggs (for frangipane)

100g ground almonds (for frangipane)

1/2 tsp almond extract

Flaked almonds (for topping)

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Instructions

1. Make the pastry: mix flour, ground almonds, xanthan gum. Rub in butter until crumbly.

2. Add egg, mix to a dough. Chill for 30 minutes.

3. Roll pastry and line tart tin. Prick base. Chill again.

4. Preheat oven to 180°C (350°F).

5. Spread jam evenly over base.

6. Make frangipane: beat butter and sugar until creamy, add eggs, almond extract, and ground almonds.

7. Spoon frangipane over jam. Smooth surface.

8. Top with flaked almonds.

9. Bake 35–40 minutes until golden and set.

10. Cool before slicing.

Notes

Use cold butter for a flaky crust.

Don’t overload jam—just a thin layer prevents sogginess.

Let the tart cool completely for clean slices.

Author: THOMAS
Prep Time: 30 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: British

Nutrition

Serving Size: 1 slice
Calories: 345
Sugar: 20g
Sodium: 120mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 6g
Cholesterol: 55mg