Ingredients
2 ripe bananas
1 cup Greek yogurt (plain, full-fat or non-fat)
1 scoop vanilla whey protein powder
Instructions
1. Mash bananas in a mixing bowl.
2. Add Greek yogurt and protein powder. Mix until smooth.
3. Pour mixture into silicone molds or a parchment-lined tray.
4. Freeze for 4–6 hours until firm.
5. Remove and enjoy.
Notes
Optional: Add crushed nuts or a chocolate drizzle before freezing.
Use plant-based protein for dairy-free version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks, Desserts
- Method: No Bake, Frozen
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 6g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 10mg