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Close-up of gourmet high protein ice cream bars with chocolate coating and nuts

High Protein Ice Cream Bars – A Delicious Way to Boost Your Protein Intake

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These banana-based high protein ice cream bars are a creamy, satisfying snack packed with protein and made with just 3 simple ingredients.

  • Total Time: 4 hours
  • Yield: 6 bars 1x

Ingredients

Scale

2 ripe bananas

1 cup Greek yogurt (plain, full-fat or non-fat)

1 scoop vanilla whey protein powder

Instructions

1. Mash bananas in a mixing bowl.

2. Add Greek yogurt and protein powder. Mix until smooth.

3. Pour mixture into silicone molds or a parchment-lined tray.

4. Freeze for 4–6 hours until firm.

5. Remove and enjoy.

Notes

Optional: Add crushed nuts or a chocolate drizzle before freezing.

Use plant-based protein for dairy-free version.

  • Author: THOMAS
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snacks, Desserts
  • Method: No Bake, Frozen
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 150
  • Sugar: 6g
  • Sodium: 40mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 16g
  • Cholesterol: 10mg