What is the best way to freeze fresh peaches?

The best way to freeze fresh peaches is by peeling, slicing, and treating them with lemon juice or sugar syrup to prevent browning. Flash-freeze the slices on a baking sheet before transferring to a freezer bag or vacuum-sealed pouch. This method locks in freshness and keeps slices from clumping together.

How to freeze peaches in ziplock bags?

After flash-freezing peach slices, portion them into ziplock freezer bags. Press out as much air as possible—or use the water displacement method—then seal and label the bags. Lay them flat in the freezer for efficient storage and quick thawing.

How do you keep peaches from turning brown when freezing?

To prevent browning, treat peeled and sliced peaches with lemon juice (1 tablespoon per cup of water) or coat them in a light sugar syrup before freezing. These acidic or sweet solutions slow oxidation and help preserve color and flavor.

Can you freeze peaches in a FoodSaver bag?

Yes, vacuum-sealing peaches in FoodSaver bags is one of the best ways to freeze them. It removes nearly all air, reducing freezer burn and preserving texture. Vacuum-sealed peaches can last up to a year or longer with minimal quality loss.

How to Freeze Peaches – Ultimate Guide with 4 Easy Steps

Ingredients

Scale

6 ripe peaches

1 tbsp lemon juice

1 cup water (for lemon bath)

Freezer bags or vacuum sealer

Sugar (optional for syrup pack)

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Instructions

1. Wash, peel, and slice ripe peaches.

2. Toss slices in a lemon-water solution to prevent browning.

3. Optional: Coat slices in sugar or pack in syrup.

4. Spread slices on a lined baking sheet and flash-freeze for 2 hours.

5. Transfer to labeled freezer bags or vacuum seal.

6. Store flat in freezer up to 12 months.

Notes

Use syrup-packed peaches for baking.

Flash-frozen slices are great for smoothies.

Thaw in fridge overnight for best results.

Author: THOMAS
Prep Time: 15 minutes
Cook Time: 2 hours freeze
Category: Preserving
Method: Freezing
Cuisine: American
Diet: Vegan

Nutrition

Serving Size: 1 cup
Calories: 60
Sugar: 13g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg