What is the Dubai chocolate bar made of?

If you're exploring how to make Dubai chocolate bar recipes at home, it starts with understanding the ingredients. The Dubai chocolate bar features a rich shell of premium chocolate—usually milk or dark—filled with a decadent blend of toasted kataifi pastry, pistachio cream, and a hint of tahini. This indulgent dessert combines Middle Eastern flavors with classic European chocolate techniques for a truly layered and luxurious treat.

How do you make Dubai pistachio chocolate?

To learn how to make Dubai chocolate bar with pistachio flavor, begin by toasting shredded kataifi until golden and fragrant. Mix it with sweet pistachio cream and tahini to form a textured, nutty filling. Pour melted chocolate into molds to shape the shell, add your filling, and seal with more chocolate. Chill thoroughly. This process is key to mastering how to make Dubai chocolate bar variations with pistachio.

How can you make chocolate bars at home?

When learning how to make Dubai chocolate bar or any homemade variation, start by melting high-quality chocolate. Pour it into molds, add your desired fillings—like pistachio, caramel, or nuts—and top with more melted chocolate. Once set in the fridge, unmold your bars. This is the basic method behind how to make chocolate bars at home that are both simple and gourmet.

How should you store Dubai chocolate filling?

Proper storage is essential when you make Dubai chocolate bar filling in advance. Keep the pistachio and kataifi mixture in an airtight container in the refrigerator for up to 7 days. If needed, freeze for up to 2 months. Before using, thaw in the fridge to maintain that perfect creamy and crunchy consistency every time you recreate how to make Dubai chocolate bar at home.

How to Make Dubai Chocolate Bar – Ultimate Guide with Tips (2025)

Name: How to Make Dubai Chocolate Bar: A Step-by-Step Guide (2025)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Middle Eastern
Ingredients: 200g high-quality milk or dark chocolate; 1 cup shredded kataifi pastry; 1 tbsp butter or coconut oil; 1/2 cup pistachio cream; 1 tsp tahini paste

Ingredients

Scale

200g high-quality milk or dark chocolate

1 cup shredded kataifi pastry

1 tbsp butter or coconut oil

1/2 cup pistachio cream

1 tsp tahini paste

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Instructions

1. Finely chop kataifi and toast with butter in a pan until golden brown. Let it cool completely.

2. Mix toasted kataifi with pistachio cream and tahini until thick and cohesive.

3. Melt the chocolate using a double boiler or in the microwave (30-second intervals, stirring each time).

4. Pour melted chocolate into silicone molds to coat bottoms and sides. Chill for 10 minutes.

5. Add the pistachio-kataifi filling into each mold and gently flatten.

6. Top with additional melted chocolate to seal each bar. Chill for 1–2 hours.

7. Unmold carefully. Store in an airtight container in a cool place or refrigerate if needed.

Notes

Tempering your chocolate helps achieve a glossy finish and satisfying snap.

You can substitute pistachio cream with hazelnut or almond spread for variation.

Bars last up to 5 days at room temp or 7 days in the fridge.

Author: thomas
Prep Time: 15 mins
Cook Time: 10 mins
Category: Dessert
Method: Chill & Mold
Cuisine: Middle Eastern
Diet: Vegetarian

Nutrition

Serving Size: 1 bar
Calories: 220
Sugar: 14g
Sodium: 20mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 3g
Cholesterol: 5mg