What are the ingredients in Dubai pistachio chocolate?

If you're learning how to make Dubai pistachio chocolate, you’ll need five essential ingredients: high-quality dark or milk chocolate, shredded kataifi pastry for crunch, creamy pistachio butter, rich tahini, and either butter or coconut oil for melting and toasting. These layers deliver the unique texture that makes this dessert a standout.

What is the Dubai chocolate made of?

Dubai chocolate—especially the viral pistachio version—is crafted with a crisp chocolate shell filled with a blend of pistachio butter, toasted kataifi pastry, and a touch of tahini. This combination brings Middle Eastern flavors into a modern dessert experience. Mastering how to make Dubai pistachio chocolate means knowing how to balance creaminess, crunch, and depth in every bite.

How do you make the Dubai viral chocolate?

To make Dubai viral chocolate, melt high-quality chocolate and layer it into a mold. Once chilled, add a thick filling of pistachio butter, toasted kataifi, and tahini. Top with more melted chocolate and refrigerate again. If you want to know how to make Dubai pistachio chocolate at home, this is the exact process that delivers those stunning results.

What is the Dubai viral pistachio chocolate?

The Dubai viral pistachio chocolate is a social media-famous treat featuring a glossy chocolate shell, creamy pistachio-tahini filling, and crispy kataifi. Its luxurious look and rich flavor helped it go viral. Now that you know how to make Dubai pistachio chocolate, you can recreate this iconic dessert from scratch, right in your own kitchen.

How to Make Dubai Pistachio Chocolate – Viral Recipe Guide (2025)

Name: How to Make Dubai Pistachio Chocolate: A Luxurious Homemade Treat
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Middle Eastern
Ingredients: 2 cups dark or milk chocolate chips; 3 tablespoons butter or coconut oil; 1 cup kataifi pastry, chopped; 1 cup pistachio butter; 2 tablespoons tahini

Ingredients

Scale

2 cups dark or milk chocolate chips

3 tablespoons butter or coconut oil

1 cup kataifi pastry, chopped

1 cup pistachio butter

2 tablespoons tahini

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Instructions

1. Chop the kataifi pastry into small pieces.

2. Melt 1 tablespoon of butter in a pan and toast the kataifi until golden brown. Let it cool.

3. In a bowl, mix the toasted kataifi with pistachio butter and tahini until well combined.

4. Melt the chocolate with the remaining butter until smooth.

5. Pour a layer of melted chocolate into a mold, ensuring it coats the sides. Refrigerate until set.

6. Add the pistachio filling on top of the set chocolate layer.

7. Cover the filling with another layer of melted chocolate. Refrigerate until fully set.

Notes

Store the chocolate bars in an airtight container in the refrigerator for up to a week.

Experiment with different types of chocolate for varied flavors.

Author: assiailyass86
Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Chilling
Cuisine: Middle Eastern
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 12g
Sodium: 15mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 4g
Cholesterol: 5mg