Can you add lemon to tiramisu?

Absolutely. Lemon adds a bright, zesty layer to the classic dessert, often through curd or syrup. It replaces the traditional espresso soak and blends beautifully with mascarpone. Many modern versions of the lemon tiramisu recipe use fresh juice and zest for maximum flavor.

What is the secret to good tiramisu?

Balance and patience. Use high-quality mascarpone, soak the ladyfingers just right, and let it chill overnight. With lemon tiramisu, a well-made curd and a gentle touch in folding the cream are especially important.

What does lemon tiramisu taste like?

It’s light, tangy, and creamy. The lemon cuts the richness, giving a refreshing twist to the mascarpone and sponge layers. Think of it like a cross between a lemon mousse and a traditional tiramisu—bright, cool, and indulgent.

What are ladyfingers soaked in for tiramisu?

In this lemon tiramisu recipe, ladyfingers are soaked in a simple lemon syrup made from fresh lemon juice, sugar, and water—sometimes with a splash of limoncello. Unlike the classic espresso soak, this version keeps things citrusy and sweet.

Lemon Tiramisu Recipe – Amazing Twist with 5 Simple Steps

Ingredients

Scale

1 cup lemon curd

3/4 cup fresh lemon juice

1/2 cup sugar

1/2 cup water

1 tbsp lemon zest

1 package ladyfingers

1 cup heavy cream

8 oz mascarpone cheese

Optional: 2 tbsp limoncello

Garnish: lemon zest, mint, white chocolate

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Instructions

1. Make lemon syrup by combining lemon juice, sugar, and water in a saucepan. Let cool.

2. Whip heavy cream to stiff peaks.

3. In another bowl, beat mascarpone gently and fold in lemon curd.

4. Fold whipped cream into the mascarpone mixture.

5. Quickly dip each ladyfinger in lemon syrup and layer in dish.

6. Spread half the mascarpone mix over soaked ladyfingers.

7. Repeat with another layer of soaked ladyfingers and cream.

8. Chill at least 6 hours or overnight.

9. Garnish and serve.

Notes

Do not oversoak the ladyfingers—just a quick dip.

Use homemade or quality store-bought lemon curd.

Chill overnight for best texture and flavor.

Author: THOMAS
Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Chilling
Cuisine: Italian
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 18g
Sodium: 90mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 75mg