How do you make no‑bake cheesecake bars without gelatin?

Omit gelatin entirely—you rely on cream cheese and whipped cream to set. Ensure both are cold when folding and give sufficient chill time (6–12 hours) so the filling firms naturally.

Can no‑bake cheesecake bars be made ahead?

Absolutely! These bars are ideal for prepping a day in advance. Store chilled, and top just before serving for best texture and appearance.

How long do no‑bake cheesecake bars last in the fridge?

Stored in an airtight container, they stay fresh up to 5 days. Avoid leaving them at room temperature for more than 2 hours to maintain quality.

What are some easy variations for no‑bake cheesecake bars?

Mix flavors into the filling or crust. Try lemon-zest, cinnamon-nutmeg, chocolate swirl, matcha, or fruit purees. Crusts can switch from graham to Oreos or nut-based for dietary preferences.

No‑Bake Cheesecake Bars – 5-Step Amazing Recipe You’ll Crave

Name: No‑Bake Cheesecake Bars: Easy, Creamy & Oven-Free Recipe
Prep time: 10 min
Total time: 6 h
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs; 5 tbsp unsalted butter, melted; 16 oz cream cheese, softened; ½ cup granulated sugar; 1 tsp vanilla extract; ¾ cup whipped cream or whipped topping

Ingredients

Scale

1 ½ cups graham cracker crumbs

5 tbsp unsalted butter, melted

16 oz cream cheese, softened

½ cup granulated sugar

1 tsp vanilla extract

¾ cup whipped cream or whipped topping

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Instructions

1. Press crust mixture into an 8×8” pan and chill 10 minutes.

2. Beat cream cheese, sugar, and vanilla until smooth.

3. Fold in whipped cream gently.

4. Pour filling over crust and smooth top.

5. Chill for 6 hours or overnight, then slice and serve.

Notes

Add lemon juice or zest for brightness.

Top with berries or chocolate drizzle for variety.

Author: THOMAS
Prep Time: 10 mins
Cook Time: 0 mins
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 bar
Calories: 240
Sugar: 14g
Sodium: 120mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 3g
Cholesterol: 45mg