What is princess cake made of?

Princess cake is built with layers of light sponge cake, raspberry or berry jam, vanilla custard (often combined into a diplomat cream), fluffy whipped cream, and finished with a smooth almond‑sweet marzipan dome.

Why is it called a princess cake?

It earned its royal name from its Swedish origins—home economist Jenny Åkerström created the cake for Princess Margaretha, Märtha, and Astrid in the early 20th century. The Swedish name Prinsesstårta literally means "princess cake."

What country is Princess Cake from?

Princess cake originates from Sweden, where it became a beloved tradition for birthdays, graduations, and fika gatherings.

What does princess cake flavor taste like?

The taste is a refined blend: almond‑sweet marzipan, silky vanilla custard, airy whipped cream, tart berry jam, and soft sponge harmonize into a balanced, elegant dessert.

Princess Cake Guide: 5 Royal Flavors & Baking Secrets Revealed

Ingredients

Scale

3 sponge cake rounds

1 cup raspberry jam

2 cups vanilla custard

2 cups whipped cream

1 batch green marzipan

Optional marzipan rose

Cook Mode Prevent your screen from going dark

Instructions

1. Bake sponge cake rounds and let cool

2. Spread raspberry jam on bottom layer

3. Top with custard and whipped cream layer

4. Repeat layers and shape dome

5. Roll out marzipan, cover cake, trim excess

6. Decorate with marzipan rose

Notes

Chill cake before covering with marzipan for best results.

Author: THOMAS