What is the difference between strawberry cake and strawberry cheesecake?

Strawberry cake is typically a soft sponge or layer cake flavored with fresh or pureed strawberries. Strawberry cheesecake, on the other hand, is a rich dessert made with cream cheese, sugar, and eggs, often set on a graham cracker crust. When combined, they offer the best of both worlds—light cake and creamy cheesecake in one indulgent bite.

Can I use frozen strawberries?

Yes, frozen strawberries can be used in both the cake and compote. Thaw them first and drain excess liquid to avoid a soggy texture. They may not deliver the same visual appeal as fresh berries, but they still bring robust flavor and work well in baked layers.

How do I prevent cracks in the cheesecake layer?

To avoid cracks, bake the cheesecake at a low temperature and use a water bath if possible. Don’t overmix the batter, and let it cool gradually with the oven door slightly open. For no-bake versions, make sure the gelatin is fully dissolved and evenly

How should I store leftover strawberry cheesecake cake?

Store leftovers in an airtight container in the fridge for up to four days. If you need to freeze it, wrap slices in plastic wrap and foil, then place them in a freezer-safe bag. Thaw overnight in the fridge for best texture.

Strawberry Cake and Cheesecake – 5-Step Delicious Layer Recipe

Name: Strawberry Cake and Cheesecake – Best Layers of Flavor
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 2 cups fresh strawberries, pureed; 2 cups all-purpose flour; 1 cup sugar; 1/2 cup butter, softened; 3 eggs; 1 tsp vanilla extract; 1/2 tsp salt; 1 tsp baking powder; 16 oz cream cheese; 3/4 cup sugar (cheesecake); 1 egg (cheesecake); 1 tbsp lemon juice

Ingredients

Scale

2 cups fresh strawberries, pureed

2 cups all-purpose flour

1 cup sugar

1/2 cup butter, softened

3 eggs

1 tsp vanilla extract

1/2 tsp salt

1 tsp baking powder

16 oz cream cheese

3/4 cup sugar (cheesecake)

1 egg (cheesecake)

1 tbsp lemon juice

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Instructions

1. Preheat oven to 350°F. Grease two 8-inch cake pans.

2. Mix flour, baking powder, and salt in a bowl.

3. In another bowl, beat butter, sugar, eggs, vanilla, and strawberry puree.

4. Combine dry and wet ingredients. Pour into pans and bake 22-25 minutes.

5. Let layers cool completely.

6. For cheesecake, beat cream cheese and sugar, then add egg and lemon.

7. Pour into lined pan and bake at 325°F for 30 minutes.

8. Cool cheesecake completely.

9. Stack cake, cheesecake, then top cake layer.

10. Decorate with whipped cream and strawberries.

Notes

Use fresh or frozen strawberries (thawed).

Chill cake before slicing for clean layers.

Author: THOMAS
Prep Time: 30 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 410
Sugar: 35g
Sodium: 220mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 5g
Cholesterol: 85mg