How many calories in a vanilla ice cream cone?

Expect about 200–290 calories for a single cone. A McDonald’s vanilla cone is around 200 calories, while packaged or premium versions can reach up to 290 calories per cone.

What is vanilla ice cream cone?

A vanilla ice cream cone is a scoop (or swirl) of creamy vanilla ice cream served in a cone-shaped wafer or pastry. The cone is made from flour, sugar, and sometimes eggs, offering a crispy, slightly sweet shell that enhances the creamy vanilla inside.

What is the ice cream cone called?

It's commonly called a wafer cone or cake cone. Other varieties include waffle cones (crisp and rich) and sugar cones (firmer and sweeter). In some countries, it’s known as a cornet or cornet de glace.

Vanilla Ice Cream Cone: 5 Delicious Facts About This Classic Treat

Name: Vanilla Ice Cream Cone: Why It’s the Ultimate Classic Treat
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups heavy cream; 1 cup whole milk; 3/4 cup granulated sugar; 1 tablespoon pure vanilla extract; 8 ice cream cones (wafer, sugar, or waffle style)

Ingredients

Scale

2 cups heavy cream

1 cup whole milk

3/4 cup granulated sugar

1 tablespoon pure vanilla extract

8 ice cream cones (wafer, sugar, or waffle style)

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Instructions

1. In a large bowl, whisk together cream, milk, sugar, and vanilla extract until sugar dissolves.

2. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions (usually 20–25 minutes).

3. Scoop finished ice cream into cones and serve immediately, or freeze for firmer texture.

4. For added fun, dip cone rims in melted chocolate and sprinkles before filling.

Notes

You can use store-bought cones or make homemade ones.

For best texture, chill the mix before churning.

Add toppings like crushed nuts or drizzle chocolate syrup.

Author: THOMAS
Prep Time: 10 minutes
Cook Time: 25 minutes (churn time)
Category: Dessert
Method: Churned
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 cone
Calories: 250
Sugar: 26g
Sodium: 45mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 0g
Protein: 4g
Cholesterol: 50mg